Semi-Homemade Key Lime Pie
- 1/4 cup water
- 1 package (4-serving size) lime-flavor gelatin
- 12oz key lime yogurt
- 1 tub (8 oz.) frozen whipped topping, thawed
- 1 Pie Crust (I use graham cracker)
- Bring water to a boil. Whisk in gelatin until dissolved
- In large bowl whisk together gelatin mixture and yogurt.
- Fold in whipped topping. Carefully spread in crust.
- Refrigerate at least 4 hours or until set.