Lopez Rice Pudding
- 2 cups uncooked rice
- 4 cups water
- 1/2 gal. and 1 cup milk
- 2 cups sugar
- 1 tsp vanilla
- Cook the rice uncovered until the water is gone. Add milk and sugar.
- Simmer uncovered until the milk has thickened and the rice is done.
- Stir in vanilla and transfer to casserole dish.
- Sprinkle cinnamon over the entire mixture. This can be refrigerated or left on the counter to cool.