While thick and tangy honey mustard has it's place in the marinade section of my world, I prefer a thinner version for cooking. It is as simple as mixing equal parts yellow deli mustard and honey together. This mixture can be easily altered depending on personal preference.
I also like creamy Honey Mustard for salads, sandwiches and/or dipping. The following is my favorite recipe for creamy Honey Mustard.
Creamy Honey Mustard Sauce
Add the following ingredients to a bowl. Whisk and then chill until ready to use.
- 1 part honey
- 1 part mustard
- 1 part mayonnaise
- salt, pepper, chili powder to taste.
- dash rice wine vinegar