While thick and tangy honey mustard has it's place in the marinade section of my world, I prefer a thinner version for cooking. It is as simple as mixing equal parts yellow deli mustard and honey together. This mixture can be easily altered depending on personal preference.
I also like creamy Honey Mustard for salads, sandwiches and/or dipping. The following is my favorite recipe for creamy Honey Mustard.
Creamy Honey Mustard Sauce
Add the following ingredients to a bowl. Whisk and then chill until ready to use.
- 1 part honey
- 1 part mustard
- 1 part mayonnaise
- salt, pepper, chili powder to taste.
- dash rice wine vinegar
2 comments:
can you taste the mustard-y taste in yours? I'm a huge honey mustard fan, but I don't really like regular mustard so I find that some pre-made versions are too... bitter or mustard-y for me.
I'll have to try yours, maybe add a little bit more honey than mustard?
thanks for the easy recipe! :)
Mine tasted like a well balanced honey mustard. I just used plain deli mustard which I hate. You could try using more honey if you want it sweeter. Try a few drops of each just to taste before you go for large scale.
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