Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes
ingredients:

• 8 medium red potatoes
• 3 cloves garlic
• 2 tbsp butter
• 1/2 c milk
• 1/2 tsp salt
• 1/4 c grated Parmesan cheese
• pepper to taste
  

procedure:

1. Cut potatoes into quarters and place with garlic into a saucepan. Cover with water and bring to a boil.
   
2. Reduce heat, cover and simmer for 20-25 min or until potatoes are tender.
3. Remove from heat and drain water. Add butter, milk, and salt. Mash potatoes and garlic.
4. Stir in cheese. Season to taste.