CrockPot Mush Mac n Cheese

As stated in the previous post I made a Crockpot Macaroni and Cheese. This one had chicken in it as well. Can't have all those carbs without a little protein to balance it out. My result was mush. Cheesy, chicken, noodle mush. It was yummy mush. I think it just needs to be watched, and tended to. Or the recipe needs to be re-worked. For now though, here it is:

CrockPot Mac n Cheese #1

ingredients:

• 8 oz dry elbow macaroni
• 1 chicken breast
• 12 oz evaporated milk
• 1 1/2 c. whole milk
• 2 lg. eggs, beaten
• 1/4 stick (1/8 c.) butter, melted
• 1 tsp salt
• 4 c. shredded cheese
• black pepper and chili powder

procedure:

1. Cut chicken breast into bite-sized chunks. Season with salt and pepper.
2. Grease Crockpot and add chicken. Then add the dry pasta.
3. Mix in the milk, eggs, butter, salt, pepper and chili powder. Stir in the cheese, leaving enough to sprinkle on the top. Stir mixture thoroughly.
4. Sprinkle the top with remaining cheese. Cover and set on low.
5. Cook for 3 hours or until noodles are tender.