- 2 gallons water
- 1.5 cups NON-iodized salt
- 1 bulb garlic, peeled and minced
- 1 Tablespoon ground black pepper
- .5 cup Worcestershire
- .5 cup Brown sugar
- Boil 1/2 gallon of water. Dissolve sugar and salt, allow to cool.
- Transfer with remaining ingredients into brining vessel.
- Stir, add turkey, refrigerate for 8 to 12 hours.