4 to 6 servings
- 1 lg. can cut Yams (or sweet potatoes), drained
- 1 8oz can crushed pineapple, loosely drained
- 1/2 cup brown sugar
- 1 tbs yellow mustard
- mini marsh mellows
- Preheat oven to 350 degrees. Put yams into a casserole or baking dish.
- In a separate bowl combine pineapple, brown sugar, and mustard to form a sauce. Pour over yams.
- Baked covered for 20 min. or until bubbly.
- Remove cover, top with marsh mellows and bake until browned. Keep a mindful eye as this happens fast!