Carmelized Brussel Sprouts and Strawberries

While Berkeley is on assignments, I get to play with food. I get experiment with different ingredients. This is the result of one of those experiments. 

Caramelized Brussel Sprouts and Strawberries
Ingredients

• 12-14 large brussel sprouts
• 3 tbsp olive oil
• 2 cloves garlic
• salt and pepper to taste
• 3 tbsp brown sugar
• 5-7 large strawberries

Directions

1. Thinly slice brussel sprouts and dice garlic cloves.
2. Heat the olive oil over medium high in a large skillet and saute the garlic for 30 seconds. 
3. Add brussel sprouts, salt and pepper. Saute for 4-5 minutes, until bright green and tender. 
4. Remove from heat and toss in brown sugar.
5. Dice your strawberries add to the cooled pan. Toss everything together and then serve.