Saturday, September 3, 2011

Homemade Funfetti Cupcakes

Sammy's Funfetti Cupcakes!
adapted from
How Sweet Eats

makes 24 cupcakes


  • 1 cup butter
  • 2 cup sugar
  • 4 whole eggs
  • 2 tablespoon vanilla extract
  • 1 vanilla pod, seeded
  • 3 cups flour
  • 2 teaspoon baking powder
  • 2/3 cup milk
  • 2/3 cup assorted brightly colored sprinkles + more for top of frosting


  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugar in the bowl of an electric mixer until fluffy, about 3 minutes. Add eggs and vanilla and beat until combined.
  3. Combine dry ingredients in a bowl. Add half of the dry ingredients, mixing until just combined. Add the milk. Once mixed, add remaining dry ingredients. Fold in assorted sprinkles.
  4. Pour into cupcake tins and fill 2/3 of the way full. Bake for 18-20 minutes. Let cool, then frost.

No comments:

Post a Comment