Thursday, August 9, 2012

Oven Baked Seasoned "Fries"

Love Love Love these baked fries. They are so good, crispy, and not greasy at all!

Oven Baked Seasoned Fries

  • 2 large Russet potatoes
  • 2 tablespoons chopped Parsley
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon ground pepper
  • Olive Oil or cooking spray

  1. Preheat oven to 425*F. Line a baking sheet with foil. Coat foil with a light spray of cooking spray or olive oil. 
  2. Wash and cut the potatoes. I cut the potato into quarters width wise and then cut each quarter in quarter inch strips to represent the general shape of a regular french fry. 
  3. Add all of the seasonings and cheese into a bowl. Toss potatoes into seasoning mixture. Once the potatoes are coated arrange in a single layer on the foiled lined baking sheet.
  4. Bake for 30-45 minutes.

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